What is khurasani ajwain in marathi?
The species Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum is known by the common name Khurásáni ajwáin in Hindustani.
The species Apium graveolens var. dulce (Mill.) Pers. is known by the common name Khuräsäni ajwain in Panjabi, eastern.
- Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
This database does not have an entry for the species Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum in Marathi. If you are aware of any information on this, please send an e-mail to this site's webmaster.
- Apium graveolens var. dulce (Mill.) Pers.
The celery is a herbaceous annual or biennial plant that has been grown as a vegetable since antiquity. It has a long fibrous stalk tapering into leaves and its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seeds are also used as a spice and in medicines. Apium graveolens var. dulce (Mill.) Pers. Is commonly also known as blanched celery.
In Marathi, Khurasani ajwain (Apium graveolens var. dulce (Mill.) Pers.) is known by Aljmoda.
To find out what Khurasani ajwain is called in English, click here.
- Grapes picked too early don't even make good vinegar.
- —Hebrew proverb