What is khurasani ajwain in english?
The species Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum is known by the common name Khurásáni ajwáin in Hindustani.
The species Apium graveolens var. dulce (Mill.) Pers. is known by the common name Khuräsäni ajwain in Panjabi, eastern.
- Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
In English, Khurasani ajwain (Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum) is known by Parsley.
- Apium graveolens var. dulce (Mill.) Pers.
The celery is a herbaceous annual or biennial plant that has been grown as a vegetable since antiquity. It has a long fibrous stalk tapering into leaves and its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seeds are also used as a spice and in medicines. Apium graveolens var. dulce (Mill.) Pers. Is commonly also known as blanched celery.
In English, Khurasani ajwain (Apium graveolens var. dulce (Mill.) Pers.) is known by Blanched celery, Celery, Leaf celery, or Stalk celery.
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