What is ajmod in tamil?
The species Apium graveolens var. dulce (Mill.) Pers. is known by the common name Ajmod in Hindi and Urdu.
The species Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum is known by the common name Ajmod in Hindustani.
- Apium graveolens var. dulce (Mill.) Pers.
The celery is a herbaceous annual or biennial plant that has been grown as a vegetable since antiquity. It has a long fibrous stalk tapering into leaves and its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seeds are also used as a spice and in medicines. Apium graveolens var. dulce (Mill.) Pers. Is commonly also known as blanched celery.
In Tamil, Ajmod (Apium graveolens var. dulce (Mill.) Pers.) is known by Celery-keerai.
- Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
This database does not have an entry for the species Petroselinum crispum (P. Miller) Nyman, ex A.W. Hill var. crispum in Tamil. If you are aware of any information on this, please send an e-mail to this site's webmaster.
To find out what Ajmod is called in English, click here.
- You cannot carry two watermelons in one hand.
- —Arabian proverb